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Zucchini in a Crunchy Parmesan Crust
Can you believe that I still have zucchini growing? Ok, maybe not, but last week I did. I picked three zucchinis and one of them had been there for some time. I can never figure out what to do with...
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Keith’s Famous Guacamole
This guacamole is famous from wall-to-wall — in my house! Rachel used to hate avocados (and guacamole) but ever since I started making her my “Famous” guacamole she has been loving avocados more...
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Fried Green Tomatoes
Way back when, in November, I still had tomatoes coming out my ears. Believe it or not, but I did. Half of them were not turning red though so I had to figure out something to do with them. I...
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Parathas (Flaky Flatbreads with cumin seeds)
A friend let us borrow the most wonderful Indian Cookbook I have used yet. I just finished making a complete dinner out of the book and wanted to share it with you: To accompany my dinner I made this...
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Gobi Paratha
I sure love Indian food, and lately I have been experimenting with more and more recipes. I am pretty sure I would be in heaven if I could visit India and enjoy a home-cooked meal (or ten). I have...
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Finger-food platter
Every once in a while members of a running club, that I am a member of, gather for a finger-food potluck. Being a food-lover, I thoroughly enjoy these occasions. What surprises me the most is the...
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